Rouille is a red chile pepper mayonnaise, traditionally served as an accompaniment to fish stews. Try this roasted pepper version on grilled or steamed fish or as a dip for raw fennel. Source: EatingWell Magazine, May/June 1997

Susanne A. Davis


Ingredient Checklist


Instructions Checklist
  • Combine garlic, water and saffron in a small saucepan. Cover and cook over very low heat just until steaming, about 2 minutes. (Alternatively, in a small microwave-safe bowl, combine garlic, water and saffron. Cover with plastic wrap, prick with a knife to vent and microwave on medium for 1 minute.) Remove from heat and let stand for 2 minutes.

  • Combine garlic mixture, roasted red peppers, mayonnaise, salt and cayenne in a blender or food processor; blend until smooth. Transfer to a serving bowl.

Nutrition Facts

28 calories; 0.5 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 233 mg sodium. 3 mg potassium; 3.7 g carbohydrates; 0.6 g protein; 309 IU vitamin a iu; 1 mg vitamin c; 7 mg calcium;