Nutrition per serving may change if servings are adjusted.
2 cloves garlic, crushed
1 tablespoon water
Pinch of saffron threads
1 7-ounce jar roasted red peppers, rinsed
2 tablespoons reduced-fat mayonnaise
½ teaspoon salt
⅛ teaspoon cayenne pepper
Combine garlic, water and saffron in a small saucepan. Cover and cook over very low heat just until steaming, about 2 minutes. (Alternatively, in a small microwave-safe bowl, combine garlic, water and saffron. Cover with plastic wrap, prick with a knife to vent and microwave on medium for 1 minute.) Remove from heat and let stand for 2 minutes.
Combine garlic mixture, roasted red peppers, mayonnaise, salt and cayenne in a blender or food processor; blend until smooth. Transfer to a serving bowl.