Turkish Red Pepper Spread
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
Serving Size: 1 tablespoon
51 calories; 3 g total fat; 0.3 g saturated fat; 119 mg sodium. 14 mg potassium; 4.1 g carbohydrates; 0.6 g fiber; 1.2 g protein; 228 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 9 mg calcium; 8 mg magnesium;
1/2 vegetable, 1/2 fat