Turkish Red Pepper Spread
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
Serving Size: 1 tablespoon
51 calories; total fat 3g 5% DV; saturated fat 0.3g; cholesterolmg; sodium 119mg 5% DV; potassium 14mg; carbohydrates 4.1g 1% DV; fiber 0.6g 2% DV; sugarg; protein 1.2g 2% DV; exchange other carbs 1; vitamin a iu 228IU; vitamin c 1mg; folate 3mcg; calcium 9mg; ironmg; magnesium 8mg; thiaminmg.
1/2 vegetable, 1/2 fat