Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast Turkey. Serve on Toasted Pita Crisps or crisp sesame crackers Source: EatingWell Magazine, May/June 1997

Susanne A. Davis
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Ingredients

Directions

  • Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.

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  • Combine all ingredients in a food processor and process until smooth. Adjust seasoning with more lemon juice and salt, if desired.

Tips

Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.

Nutrition Facts

51 calories; 3 g total fat; 0.3 g saturated fat; 119 mg sodium. 14 mg potassium; 4.1 g carbohydrates; 0.6 g fiber; 1.2 g protein; 228 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 9 mg calcium; 8 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/20/2015
Delicious and versatile Delicious as a sandwich spread topping for roasted fish or meat and added to pasta sauce. Pros: Easy to make keeps well. Cons: None Read More
Rating: 5 stars
10/30/2011
We really like muhumarra and this is the easiest recipe I've found for a similar dish. Great with celery sticks and endive for dipping. Read More
Rating: 5 stars
10/30/2011
Love this recipe! I make it regularly with peppers that i've picked up from the local fruit and veg at half price. Very tasty and healthy too! Our favourite dip. Read More
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