Turkish Red Pepper Spread
Source: EatingWell Magazine, May/June 1997
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
Serving Size: 1 tablespoon
51 calories; protein 1.2g 2% DV; carbohydrates 4.1g 1% DV; dietary fiber 0.6g 3% DV; sugars 0.3g; fat 3g 5% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 228IU 5% DV; vitamin c 1.4mg 2% DV; folate 2.7mcg 1% DV; calcium 8.9mg 1% DV; iron 0.3mg 2% DV; magnesium 7.7mg 3% DV; potassium 13.8mg; sodium 119.4mg 5% DV; thiaminmg 2% DV.
1/2 vegetable, 1/2 fat