Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers. Source: EatingWell Magazine, January/February 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk yogurt, lime juice, mint and cumin in a small bowl. Stir in cucumber; season with salt and pepper.

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Nutrition Facts

7 calories; 0.2 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 27 mg sodium. 29 mg potassium; 0.8 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.5 g protein; 17 IU vitamin a iu; 2 mcg folate; 18 mg calcium; 2 mg magnesium;