Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1997

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Recipe Summary

total:
10 mins
Servings:
28
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yogurt, lime juice, mint and cumin in a small bowl. Stir in cucumber; season with salt and pepper.

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Nutrition Facts

7 calories; protein 0.5g 1% DV; carbohydrates 0.8g; exchange other carbs; dietary fiber 0.1g; sugars 0.7g; fat 0.2g; saturated fat 0.1g 1% DV; cholesterol 0.5mg; vitamin a iu 16.8IU; vitamin c 0.4mg 1% DV; folate 1.9mcg 1% DV; calcium 17.7mg 2% DV; iron 0.1mg; magnesium 2.3mg 1% DV; potassium 28.8mg 1% DV; sodium 27.5mg 1% DV; thiaminmg 1% DV.