A bit of lemon juice and sugar flavor this quick raspberry sauce.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1997

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain through a fine sieve. Chill until ready to serve.

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Nutrition Facts

20 calories; protein 0.2g; carbohydrates 5g 2% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 3.8g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 5.1IU; vitamin c 4.4mg 7% DV; folate 3.4mcg 1% DV; calcium 3.9mg; iron 0.1mg 1% DV; magnesium 3.4mg 1% DV; potassium 24.1mg 1% DV; sodium 0.2mg; thiaminmg 1% DV.