A bit of lemon juice and sugar flavor this quick raspberry sauce. Source: EatingWell Magazine, January/February 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain through a fine sieve. Chill until ready to serve.


Nutrition Facts

20 calories; 0.1 g total fat; 24 mg potassium; 5 g carbohydrates; 1 g fiber; 4 g sugar; 0.2 g protein; 5 IU vitamin a iu; 4 mg vitamin c; 3 mcg folate; 4 mg calcium; 3 mg magnesium;