Grilled Venison Chops with Ancho Chile Sauce
Source: EatingWell Magazine, January/February 1997
Make Ahead Tip: Cover and refrigerate the sauce (Steps 1-3) up to 1 week ahead. Bring to a simmer before serving.
261 calories; protein 41g 82% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 2.7g 11% DV; sugars 1.2g; fat 6.6g 10% DV; saturated fat 1.8g 9% DV; cholesterol 145.1mg 48% DV; vitamin a iu 2381.8IU 48% DV; vitamin c 1.5mg 2% DV; folate 15mcg 4% DV; calcium 20.8mg 2% DV; iron 7.2mg 40% DV; magnesium 52.8mg 19% DV; potassium 837.1mg 23% DV; sodium 240.2mg 10% DV; thiamin 0.4mg 40% DV; added sugar 1g.
1 vegetable, 6 lean meat