After spending all that time roasting yummy garlic, I thought this dish would be delicious. But the canned clams just kill this dish. I do not like to use canned products often but did because this recipe called for it. Very disappointing. I had to spice it up a little to finish it. I will stick to fresh clams next time I make this type of dish.
Pros: Makes alot, low calorie
Cons: Too light of flavor, canned clams are bland