Triple-Cranberry Sundaes

Triple-Cranberry Sundaes

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From: EatingWell Magazine, November/December 1996

A triple hit of cranberries makes a tart topping for lemon sorbet.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 cup cranberry-juice cocktail
  • 1 cup fresh cranberries
  • ½ cup dried cranberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 pint lemon sorbet

Preparation

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  1. Combine cranberry juice, fresh and dried cranberries and sugar in a saucepan. Bring to a boil over medium heat and cook, stirring, until the fresh cranberries start to pop and the sauce thickens slightly, 5 to 7 minutes. Remove from the heat and stir in lemon juice. Cool. Serve over lemon sorbet.

Nutrition information

  • Per serving: 194 calories; 0 g fat(0 g sat); 2 g fiber; 49 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 44 g sugars; 20 IU vitamin A; 31 mg vitamin C; 4 mg calcium; 0 mg iron; 35 mg sodium; 34 mg potassium
  • Nutrition Bonus: Vitamin C (52% daily value)
  • Carbohydrate Servings:
  • Exchanges: 3 other carbohydrate

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