Cranberry Vinaigrette

0 Reviews
From: EatingWell Magazine November/December 1996

A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.

Ingredients 2 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon frozen cranberry-juice concentrate, thawed
  • 1 tablespoon rice-wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt & freshly ground pepper

Preparation

  • Active

  • Ready In

  1. Combine all ingredients in a glass jar with a tight-fitting lid and shake until well blended.
  • Make Ahead Tip: Cover and refrigerate for several days.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 118 calories; 10 g fat(1 g sat); 0 g fiber; 6 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 5 g sugars; 3 IU vitamin A; 4 mg vitamin C; 1 mg calcium; 0 mg iron; 268 mg sodium; 4 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 2 fat

Reviews 0