A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens. Source: EatingWell Magazine, November/December 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine all ingredients in a glass jar with a tight-fitting lid and shake until well blended.

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Tips

Make Ahead Tip: Cover and refrigerate for several days.

Nutrition Facts

118 calories; 10.5 g total fat; 1.5 g saturated fat; 268 mg sodium. 4 mg potassium; 6.2 g carbohydrates; 5 g sugar; 3 IU vitamin a iu; 4 mg vitamin c; 1 mg calcium;