Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port. Source: EatingWell Magazine, November/December 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Lay a piece of plastic wrap on a work surface. Combine cranberries, pecans and salt in a small bowl. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap. Roll goat cheese in the cranberry mixture to completely coat.



Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.

Nutrition Facts

81 calories; 5.6 g total fat; 2.9 g saturated fat; 9 mg cholesterol; 111 mg sodium. 14 mg potassium; 4.5 g carbohydrates; 0.5 g fiber; 3 g sugar; 3.7 g protein; 197 IU vitamin a iu; 3 mcg folate; 28 mg calcium; 6 mg magnesium;

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Rating: 5 stars
I used toasted pecans for this recipe and served it during the winter holidays. It was a hit! Festive and tasty. I will definitely make it again. Read More