Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1996


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Lay a piece of plastic wrap on a work surface. Combine cranberries, pecans and salt in a small bowl. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap. Roll goat cheese in the cranberry mixture to completely coat.



Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.

Nutrition Facts

81 calories; protein 3.7g 7% DV; carbohydrates 4.5g 1% DV; exchange other carbs 0.5; dietary fiber 0.5g 2% DV; sugars 3.4g; fat 5.6g 9% DV; saturated fat 2.9g 14% DV; cholesterol 8.7mg 3% DV; vitamin a iu 196.5IU 4% DV; vitamin cmg; folate 2.8mcg 1% DV; calcium 28.1mg 3% DV; iron 0.4mg 2% DV; magnesium 5.8mg 2% DV; potassium 14.2mg; sodium 111mg 4% DV; thiaminmg 3% DV.

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Rating: 5 stars
I used toasted pecans for this recipe and served it during the winter holidays. It was a hit! Festive and tasty. I will definitely make it again. Read More