Nutrition per serving may change if servings are adjusted.
¼ cup dried cranberries, finely chopped
2 tablespoons finely chopped pecans
Pinch of salt
1 4-ounce log soft goat cheese
Lay a piece of plastic wrap on a work surface. Combine cranberries, pecans and salt in a small bowl. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap. Roll goat cheese in the cranberry mixture to completely coat.
Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.