Delicious and easy! I happened to have a leek handy and made this according to the recipe (with perhaps not exact measurements). It was a delicious comfort meal for the day after Thanksgiving. Light and flavorful. Perfect!
Huge hit! I used the meat from shredded chicken thighs that I cooked with garlic in the crockpot (no leftover turkey yet) and frozen shelled edamame instead of peas and this turned out pretty good! My husband LOVED it I thought it was a little bland. The potato topping is really good and it's hard to believe that there's no butter in it but the dish is missing something. It was better leftover but I may try substituting a Spanish or sweet onion for the leeks next time to tweak what's missing in the flavor. Pros: tastes great healthy Cons: May need more salt
Have made this 2x and used ground turkey both times. We have enjoyed it as much as regular shepards pie. I like the use of leeks in this recipe as opposed to using onions. Have also added mushrooms once...yummy!
Surprisingly Easy and Flavorful I was so surprised at how easily this dish came together. It was bursting with flavor. I might go lighter on the mashed potatoes next time around but there will absolutely be a next time around for this recipe. Delicious!
Yummy flexible recipe I didn't make this recipe exactly but I used it as a guideline for a casserole I made using Thanksgiving leftovers. I used green onions and 1/2 sweet onion instead of leeks chopped spinach instead of peas gravy and water instead of broth and flour sweet potatoes instead of white potatoes. It was really tasty and hearty!
This was some of the best shepherd's pie I've made! My husband and I stuffed ourselves on it! I used a frozen veggie medley of corn peas carrots and green beans as well as some fresh carrots. I also added grated Gruy re cheese to the top about 5 min before taking it out of the oven and that made the dish! Can't wait to make it again!