Crushed Red Potatoes
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture in these crushed potatoes.
Source: EatingWell Magazine, November/December 1996
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
122 calories; protein 3g 6% DV; carbohydrates 19.9g 6% DV; dietary fiber 2g 8% DV; sugars 2g; fat 3.8g 6% DV; saturated fat 1.5g 7% DV; cholesterol 6.1mg 2% DV; vitamin a iu 292.6IU 6% DV; vitamin c 12.8mg 21% DV; folate 26.9mcg 7% DV; calcium 38.7mg 4% DV; iron 1mg 6% DV; magnesium 29.1mg 10% DV; potassium 571.5mg 16% DV; sodium 74.3mg 3% DV; thiamin 0.1mg 10% DV.
Exchanges:
1 starch, 1 fat