Crushed Red Potatoes
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture in these crushed potatoes. Source: EatingWell Magazine, November/December 1996
Ingredients
Directions
Nutrition Facts
Per Serving:
122 calories; 3.8 g total fat; 1.5 g saturated fat; 6 mg cholesterol; 74 mg sodium. 571 mg potassium; 19.9 g carbohydrates; 2 g fiber; 2 g sugar; 3 g protein; 293 IU vitamin a iu; 13 mg vitamin c; 27 mcg folate; 39 mg calcium; 1 mg iron; 29 mg magnesium;
Exchanges:
1 starch, 1 fat