Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-bought. The trick is to start with unsweetened frozen fruit and whirl it in a food processor with yogurt or buttermilk.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: The frozen yogurt will keep, in an airtight container, in the freezer for up to 1 week.
Nutrition Facts
Per Serving:
155 calories; protein 2.3g; carbohydrates 38.2g; dietary fiber 2.4g; sugars 32.8g; fat 0.2g; cholesterol 0.6mg; vitamin a iu 53.4IU; vitamin c 48.5mg; folate 23.7mcg; calcium 79.6mg; iron 0.9mg; magnesium 18.5mg; potassium 250.4mg; sodium 26.1mg.
Exchanges:
1/2 fruit, 1/2 other carbohydrate
