Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-bought. The trick is to start with unsweetened frozen fruit and whirl it in a food processor with yogurt or buttermilk.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: The frozen yogurt will keep, in an airtight container, in the freezer for up to 1 week.
Nutrition Facts
Per Serving:
155 calories; protein 2.3g 5% DV; carbohydrates 38.2g 12% DV; exchange other carbs 2.5; dietary fiber 2.4g 10% DV; sugars 32.8g; fat 0.2g; saturated fatg; cholesterol 0.6mg; vitamin a iu 53.4IU 1% DV; vitamin c 48.5mg 81% DV; folate 23.7mcg 6% DV; calcium 79.6mg 8% DV; iron 0.9mg 5% DV; magnesium 18.5mg 7% DV; potassium 250.4mg 7% DV; sodium 26.1mg 1% DV; thiaminmg 4% DV.
Exchanges:
1/2 fruit, 1/2 other carbohydrate
