Aromatic sage flavors this white bean puree.

EatingWell Test Kitchen

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Recipe Summary

total:
20 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a saucepan, add garlic and bring to a boil over high heat. Add beans and return to a boil. Drain the beans and garlic, reserving 1/4 cup of the cooking liquid.

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  • Transfer the beans and garlic to a food processor. Add oil and process, adding just enough of the reserved cooking liquid to make a thick, smooth paste. Stir in sage and season to taste with salt and pepper.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

267 calories; protein 18.3g 37% DV; carbohydrates 55.3g 18% DV; exchange other carbs 3.5; dietary fiber 21.1g 85% DV; sugarsg; fat 2.4g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 16.2IU; vitamin c 0.9mg 2% DV; folate 0.1mcg; calcium 16.2mg 2% DV; iron 0.1mg; magnesium 4.1mg 2% DV; potassium 20.3mg 1% DV; sodium 1058.6mg 42% DV; thiaminmg 1% DV.