Aromatic sage flavors this white bean puree.

EatingWell Test Kitchen
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Ingredients

Directions

  • Pour water into a saucepan, add garlic and bring to a boil over high heat. Add beans and return to a boil. Drain the beans and garlic, reserving 1/4 cup of the cooking liquid.

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  • Transfer the beans and garlic to a food processor. Add oil and process, adding just enough of the reserved cooking liquid to make a thick, smooth paste. Stir in sage and season to taste with salt and pepper.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

267 calories; 2.4 g total fat; 0.3 g saturated fat; 1059 mg sodium. 20 mg potassium; 55.3 g carbohydrates; 21.1 g fiber; 18.3 g protein; 16 IU vitamin a iu; 1 mg vitamin c; 16 mg calcium; 4 mg magnesium;