Nutrition per serving may change if servings are adjusted.
1/2 cup low-fat milk
1/3 cup unsweetened cocoa powder, preferably Dutch-process
1/4 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
1/2 cup nonfat sweetened condensed milk
1/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons semisweet chocolate chips
Pinch of salt
Whisk together milk, cocoa and coffee in a small heavy saucepan until smooth. Whisk in condensed milk and sugar. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer for 1 minute, whisking constantly.
Remove from heat and stir in vanilla, chocolate chips and salt.
Make Ahead Tip: Refrigerate in a glass jar for up to 2 weeks. Reheat in the microwave or by placing the jar in a pot of simmering water.
40 calories;0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 1 g protein; 0 mcg folate; 1 mg cholesterol; 8 g sugars; 0 g added sugars; 27 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 0 mg iron; 15 mg sodium; 73 mg potassium