Hot Fudge Sauce

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From the EatingWell Kitchen

Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.

Ingredients 24 servings

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Original recipe yields 24 servings
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Nutrition per serving may change if servings are adjusted.
  • 1/2 cup low-fat milk
  • 1/3 cup unsweetened cocoa powder, preferably Dutch-process
  • 1/4 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
  • 1/2 cup nonfat sweetened condensed milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons semisweet chocolate chips
  • Pinch of salt

Preparation

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  1. Whisk together milk, cocoa and coffee in a small heavy saucepan until smooth. Whisk in condensed milk and sugar. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer for 1 minute, whisking constantly.
  2. Remove from heat and stir in vanilla, chocolate chips and salt.
  • Make Ahead Tip: Refrigerate in a glass jar for up to 2 weeks. Reheat in the microwave or by placing the jar in a pot of simmering water.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 40 calories; 0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 1 g protein; 0 mcg folate; 1 mg cholesterol; 8 g sugars; g added sugars; 27 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 0 mg iron; 15 mg sodium; 73 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate

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