Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together milk, cocoa and coffee in a small heavy saucepan until smooth. Whisk in condensed milk and sugar. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer for 1 minute, whisking constantly.

  • Remove from heat and stir in vanilla, chocolate chips and salt.


Make Ahead Tip: Refrigerate in a glass jar for up to 2 weeks. Reheat in the microwave or by placing the jar in a pot of simmering water.

Nutrition Facts

40.5 calories; protein 0.9g 2% DV; carbohydrates 8.3g 3% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 7.6g; fat 0.4g 1% DV; saturated fat 0.2g 1% DV; cholesterol 1.1mg; vitamin a iu 26.6IU 1% DV; vitamin cmg; folate 0.4mcg; calcium 23.4mg 2% DV; iron 0.4mg 2% DV; magnesium 6mg 2% DV; potassium 73.1mg 2% DV; sodium 15.1mg 1% DV; thiaminmg 2% DV.