Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together milk, cocoa and coffee in a small heavy saucepan until smooth. Whisk in condensed milk and sugar. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer for 1 minute, whisking constantly.

  • Remove from heat and stir in vanilla, chocolate chips and salt.


Make Ahead Tip: Refrigerate in a glass jar for up to 2 weeks. Reheat in the microwave or by placing the jar in a pot of simmering water.

Nutrition Facts

40 calories; 0.4 g total fat; 0.2 g saturated fat; 1 mg cholesterol; 15 mg sodium. 73 mg potassium; 8.3 g carbohydrates; 0.3 g fiber; 8 g sugar; 0.9 g protein; 27 IU vitamin a iu; 23 mg calcium; 6 mg magnesium;