Roasted Plums

Roasted Plums

2 Reviews
From the EatingWell Kitchen

Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.

Ingredients 4 servings

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  • 4-5 ripe plums, (about 1 pound)
  • 1½ teaspoons lemon juice
  • 1 tablespoon sugar

Preparation

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  1. Preheat oven to 425°F. Slice plums in half and remove pits. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Arrange the plums cut-side up in a shallow baking dish. Roast for 20 to 25 minutes, or until tender. If the juices in the pan begin to burn, add a little water and cover the pan loosely with aluminum foil. Let cool slightly before serving.

Nutrition information

  • Per serving: 62 calories; 0 g fat(0 g sat); 2 g fiber; 15 g carbohydrates; 1 g protein; 6 mcg folate; 0 mg cholesterol; 14 g sugars; 368 IU vitamin A; 11 mg vitamin C; 7 mg calcium; 0 mg iron; 0 mg sodium; 169 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 2

September 24, 2017
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By: Leesa
The recipe called for water to be added to the baking dish during baking. I tried this and my glass baking dish shattered. I should've known better, but I can't think of this working in a ceramic dish either. I'm not sure what pan type, other than metal, could handle room temperature water when baking. So, add water before putting it in the oven.
July 10, 2010
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By: EatingWell User
I loved these! When I found some forgotten plums this recipe was quick, easy, and cheap! Loved it and so did the fam.! Thanks to you!
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