Roasted Plums

Roasted Plums

1 Review
From the EatingWell Kitchen

Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.

Ingredients 4 servings

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  • 4-5 ripe plums, (about 1 pound)
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon sugar


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  1. Preheat oven to 425 °F. Slice plums in half and remove pits. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Arrange the plums cut-side up in a shallow baking dish. Roast for 20 to 25 minutes, or until tender. If the juices in the pan begin to burn, add a little water and cover the pan loosely with aluminum foil. Let cool slightly before serving.

Nutrition information

  • Per serving: 62 calories; 0 g fat(0 g sat); 2 g fiber; 15 g carbohydrates; 1 g protein; 6 mcg folate; 0 mg cholesterol; 14 g sugars; 368 IU vitamin A; 11 mg vitamin C; 7 mg calcium; 0 mg iron; 0 mg sodium; 169 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 1

July 10, 2010
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By: EatingWell User
I loved these! When I found some forgotten plums this recipe was quick, easy, and cheap! Loved it and so did the fam.! Thanks to you!