Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Slice plums in half and remove pits. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Arrange the plums cut-side up in a shallow baking dish. Roast for 20 to 25 minutes, or until tender. If the juices in the pan begin to burn, add a little water and cover the pan loosely with aluminum foil. Let cool slightly before serving.


Nutrition Facts

62 calories; protein 0.8g; carbohydrates 15.4g; dietary fiber 1.5g; sugars 13.8g; fat 0.3g; vitamin a iu 367.9IU; vitamin c 10.9mg; folate 5.7mcg; calcium 6.5mg; iron 0.2mg; magnesium 7.6mg; potassium 169.4mg; sodium 0.1mg.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
The recipe called for water to be added to the baking dish during baking. I tried this and my glass baking dish shattered. I should've known better but I can't think of this working in a ceramic dish either. I'm not sure what pan type other than metal could handle room temperature water when baking. So add water before putting it in the oven. Read More
Rating: 4 stars
I loved these! When I found some forgotten plums this recipe was quick easy and cheap! Loved it and so did the fam.! Thanks to you! Read More