Caramelize brown sugar on slices of fresh pineapple under your broiler for a quick and easy dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Trim leaves and bud end from pineapple. Cut into 1/2-inch-thick slices with a sharp, serrated knife. Set slices in a single layer on a baking sheet. Sprinkle with brown sugar. (Cover the pineapple slices only; any sugar on the sheet may burn.)

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  • Broil, rearranging slices as needed for even cooking, for 10 to 15 minutes. Turn the slices over and continue broiling on the other side until the pineapple is tender and golden brown, 5 to 10 minutes.

Nutrition Facts

112 calories; protein 1g 2% DV; carbohydrates 29.3g 10% DV; exchange other carbs 2; dietary fiber 2.7g 11% DV; sugars 23.1g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 109.6IU 2% DV; vitamin c 90.3mg 151% DV; folate 34.1mcg 9% DV; calcium 28.4mg 3% DV; iron 0.6mg 3% DV; magnesium 23.1mg 8% DV; potassium 212.1mg 6% DV; sodium 3.2mg; thiamin 0.2mg 15% DV.