Roasted Pears

Roasted Pears

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From the EatingWell Kitchen

Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2-3 pears, (about 1 pound)
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar


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  • Ready In

  1. Preheat oven to 425 °F.
  2. Peel, core and cut pears into 1/2-inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.

Nutrition information

  • Per serving: 94 calories; 0 g fat(0 g sat); 3 g fiber; 24 g carbohydrates; 1 g protein; 1 mcg folate; 0 mg cholesterol; 17 g sugars; 0 IU vitamin A; 6 mg vitamin C; 14 mg calcium; 0 mg iron; 0 mg sodium; 4 mg potassium
  • Carbohydrate Servings: 1 1/2
  • Exchanges: 1 fruit

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