Recipe Image

Roasted Pears

  • 10 m
  • 35 m
EatingWell Test Kitchen
“Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.”


    • 2-3 pears, (about 1 pound)
    • 1 tablespoon lemon juice
    • 2 tablespoons sugar


  • 1 Preheat oven to 425°F.
  • 2 Peel, core and cut pears into ½-inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.
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