Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an easy and elegant summer dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Cut peaches in half and remove pits. Toss the peach halves with lemon juice in a large bowl; add sugar and toss once again. Arrange halves cut-side up in a baking dish. Roast until the peaches are tender, 20 to 25 minutes. If the juices in the pan begin to burn, add a little water and cover the pan loosely with foil.

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Nutrition Facts

72.6 calories; protein 1g 2% DV; carbohydrates 18.3g 6% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 16.2g; fat 0.5g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 300.1IU 6% DV; vitamin c 9.7mg 16% DV; folate 0.4mcg; calcium 0.2mg; iron 0.4mg 2% DV; magnesium 0.1mg; potassium 232mg 7% DV; sodium 0.1mg; thiaminmg; added sugar 2g.

Reviews (1)

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Rating: 4 stars
01/09/2018
Its very good taste Read More