Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an easy and elegant summer dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Cut peaches in half and remove pits. Toss the peach halves with lemon juice in a large bowl; add sugar and toss once again. Arrange halves cut-side up in a baking dish. Roast until the peaches are tender, 20 to 25 minutes. If the juices in the pan begin to burn, add a little water and cover the pan loosely with foil.

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Nutrition Facts

73 calories; 0.5 g total fat; 232 mg potassium; 18.3 g carbohydrates; 2 g fiber; 16 g sugar; 1 g protein; 300 IU vitamin a iu; 10 mg vitamin c; 2 g added sugar;

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 4 stars
01/09/2018
Its very good taste Read More