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Really Low-Fat Garlic Bread

  • 15 m
  • 15 m
EatingWell Test Kitchen
“Quick and garlicky, this bread will soon become a staple on pasta night.”


    • 4 large cloves garlic
    • 1 teaspoon extra-virgin olive oil
    • ¼ teaspoon salt
    • ½ baguette, cut in half lengthwise


  • 1 Preheat oven to 450°F.
  • 2 Place garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain.
  • 3 Mash the cooked garlic, oil and salt in a small bowl with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread.
  • 4 Place the bread on a baking sheet and bake until the bread begins to brown around the edges, 4 to 6 minutes. Slice and serve.
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