Quick and garlicky, this bread will soon become a staple on pasta night. Source: EatingWell Magazine, September/October 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Place garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain.

  • Mash the cooked garlic, oil and salt in a small bowl with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread.

  • Place the bread on a baking sheet and bake until the bread begins to brown around the edges, 4 to 6 minutes. Slice and serve.

Nutrition Facts

113 calories; 1.9 g total fat; 0.2 g saturated fat; 338 mg sodium. 12 mg potassium; 22.4 g carbohydrates; 3.7 g fiber; 5.6 g protein; 1 mg vitamin c; 6 mg calcium; 1 mg magnesium;

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Rating: 2 stars
easy to make garlic bread. This is very basic. Not too much to it. Pros: easy to make Cons: na Read More