Quick and garlicky, this bread will soon become a staple on pasta night.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1996


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Place garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain.

  • Mash the cooked garlic, oil and salt in a small bowl with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread.

  • Place the bread on a baking sheet and bake until the bread begins to brown around the edges, 4 to 6 minutes. Slice and serve.

Nutrition Facts

113.4 calories; protein 5.6g 11% DV; carbohydrates 22.4g 7% DV; exchange other carbs 1.5; dietary fiber 3.7g 15% DV; sugars 0.4g; fat 1.9g 3% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 0.3IU; vitamin c 0.9mg 2% DV; folate 0.1mcg; calcium 5.5mg 1% DV; iron 0.1mg; magnesium 0.8mg; potassium 12.1mg; sodium 337.9mg 14% DV; thiaminmg 1% DV.

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Rating: 2 stars
easy to make garlic bread. This is very basic. Not too much to it. Pros: easy to make Cons: na Read More