Quick and garlicky, this bread will soon become a staple on pasta night. Source: EatingWell Magazine, September/October 1996
Preheat oven to 450 degrees F.
Place garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain.
Mash the cooked garlic, oil and salt in a small bowl with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread.
Place the bread on a baking sheet and bake until the bread begins to brown around the edges, 4 to 6 minutes. Slice and serve.
1 1/2 starch, 1/2 fat