Pears Royale
Crème de cassis and white wine make up the fruity apéritif known as kir royale. For this recipe, the black currant liqueur gives the pears a berry richness and a lush mahogany color.
Source: EatingWell Magazine, Holiday Issue 1996
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
178 calories; protein 0.7g 1% DV; carbohydrates 36.4g 12% DV; exchange other carbs 2.5; dietary fiber 4.6g 18% DV; sugars 28g; fat 1.7g 3% DV; saturated fat 0.9g 5% DV; cholesterol 3.8mg 1% DV; vitamin a iu 81.8IU 2% DV; vitamin c 9.3mg 16% DV; folate 11.9mcg 3% DV; calcium 14.5mg 1% DV; iron 0.3mg 2% DV; magnesium 10.9mg 4% DV; potassium 183.3mg 5% DV; sodium 2.5mg; thiaminmg 2% DV.
Exchanges:
1 1/2 fruit, 1/2 other carbohydrate