Nutrition per serving may change if servings are adjusted.
4 small pears, peeled, halved and cored
⅓ cup crème de cassis
2 tablespoons lemon juice
2 tablespoons sugar
1½ teaspoons butter, cut into pieces
Place oven rack in lower third of oven; preheat to 375°F.
Set pear halves cut-side down in a baking dish. Pour creme de cassis and lemon juice over the top. Sprinkle with sugar and dot with butter. Bake, uncovered, basting occasionally with the pan juices, until the pears are tender and the juices have thickened slightly, about 45 minutes. Let cool briefly before serving.