Pears Royale
Crème de cassis and white wine make up the fruity apéritif known as kir royale. For this recipe, the black currant liqueur gives the pears a berry richness and a lush mahogany color. Source: EatingWell Magazine, Holiday Issue 1996
Ingredients
Directions
Nutrition Facts
Per Serving:
178 calories; 1.7 g total fat; 0.9 g saturated fat; 4 mg cholesterol; 2 mg sodium. 183 mg potassium; 36.4 g carbohydrates; 4.6 g fiber; 28 g sugar; 0.7 g protein; 82 IU vitamin a iu; 9 mg vitamin c; 12 mcg folate; 14 mg calcium; 11 mg magnesium;
Exchanges:
1 1/2 fruit, 1/2 other carbohydrate