Roast Turkey with Madeira Gravy
Source: EatingWell Magazine, Holiday Issue 1996
Madeira, a fortified wine from the Portuguese island of Madeira, flowed like water through the Colonies; it arrived here as ballast in ships. Its sweet and mellow, flavour is somewhat like sherry.
126 calories; protein 18.9g 38% DV; carbohydrates 1.5g 1% DV; dietary fiber 0.2g 1% DV; sugars 0.6g; fat 4g 6% DV; saturated fat 1.1g 6% DV; cholesterol 77.3mg 26% DV; vitamin a iu 797.2IU 16% DV; vitamin c 1.4mg 2% DV; folate 25mcg 6% DV; calcium 15.1mg 2% DV; iron 1.6mg 9% DV; magnesium 20.4mg 7% DV; potassium 245.7mg 7% DV; sodium 95.3mg 4% DV; thiaminmg 4% DV.
2 1/2 lean meat