Roast Turkey with Madeira Gravy
Madeira, a fortified wine from the Portuguese island of Madeira, flowed like water through the Colonies; it arrived here as ballast in ships. Its sweet and mellow, flavour is somewhat like sherry.
126 calories; total fat 4g 6% DV; saturated fat 1.1g; cholesterol 77mg 26% DV; sodium 95mg 4% DV; potassium 246mg 7% DV; carbohydrates 1.5g; fiber 0.2g 1% DV; sugar 1g; protein 18.9g 38% DV; exchange other carbs; vitamin a iu 797IU; vitamin c 1mg; folate 25mcg; calcium 15mg; iron 2mg; magnesium 20mg; thiaminmg.
2 1/2 lean meat