Roast Turkey with Madeira Gravy
Madeira, a fortified wine from the Portuguese island of Madeira, flowed like water through the Colonies; it arrived here as ballast in ships. Its sweet and mellow, flavour is somewhat like sherry.
126 calories; 4 g total fat; 1.1 g saturated fat; 77 mg cholesterol; 95 mg sodium. 246 mg potassium; 1.5 g carbohydrates; 0.2 g fiber; 1 g sugar; 18.9 g protein; 797 IU vitamin a iu; 1 mg vitamin c; 25 mcg folate; 15 mg calcium; 2 mg iron; 20 mg magnesium;
2 1/2 lean meat