New potatoes topped with a bit of sour cream and caviar is a sophisticated addition to your cocktail party spread. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place potatoes in a medium saucepan with water to cover and bring to a boil. Reduce heat to low and cook until tender, 10 to 15 minutes. Drain the potatoes, and cool under running water. Refrigerate until chilled.

  • While potatoes are chilling, combine sour cream and yogurt.

  • When potatoes are thoroughly chilled, cut them in half. Cut a small slice off of each rounded end so that the potatoes sit without rolling. Place a teaspoonful of the sour cream mixture on each potato. Top with chives and 1/2 teaspoon of caviar. Top with freshly ground pepper, if desired.

Nutrition Facts

76 calories; 1.1 g total fat; 0.5 g saturated fat; 16 mg cholesterol; 50 mg sodium. 395 mg potassium; 14 g carbohydrates; 1.3 g fiber; 1 g sugar; 2.5 g protein; 69 IU vitamin a iu; 9 mg vitamin c; 21 mcg folate; 23 mg calcium; 1 mg iron; 28 mg magnesium;