Recipe Image

Kiwi-Lime Ice Pops

  • 30 m
  • 1 h 30 m
EatingWell Test Kitchen
“You control the added sugar in these kiwi-lime popsicles.”


    • 1⅓ cups water
    • ⅔ cup sugar
    • 1 teaspoon finely freshly grated lime zest
    • 1 teaspoon grated fresh ginger
    • ⅓ cup lime juice
    • 1 drop green food coloring, (optional)
    • 2 kiwis, peeled and very thinly sliced


  • 1 Pour water into a small saucepan, add sugar, lime zest and ginger. Stir over high heat until the sugar dissolves and the mixture comes to a boil. Remove from the heat and let cool to room temperature.
  • 2 Strain the syrup through a fine sieve set over a bowl. Stir in lime juice and food coloring, if using.
  • 3 Line 8 individual frozen-treat molds or small (2-ounce) paper cups with slices of kiwi, pressing them onto the sides so they are close together but not overlapping. Fill each mold or cup with the lime mixture.
  • 4 Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm. Dip the molds briefly in hot water before unmolding.
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