You control the added sugar in these kiwi-lime popsicles. Source: EatingWell Magazine, July/August 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Pour water into a small saucepan, add sugar, lime zest and ginger. Stir over high heat until the sugar dissolves and the mixture comes to a boil. Remove from the heat and let cool to room temperature.

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  • Strain the syrup through a fine sieve set over a bowl. Stir in lime juice and food coloring, if using.

  • Line 8 individual frozen-treat molds or small (2-ounce) paper cups with slices of kiwi, pressing them onto the sides so they are close together but not overlapping. Fill each mold or cup with the lime mixture.

  • Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm. Dip the molds briefly in hot water before unmolding.

Nutrition Facts

78 calories; 0.1 g total fat; 2 mg sodium. 68 mg potassium; 20.3 g carbohydrates; 0.6 g fiber; 19 g sugar; 0.3 g protein; 20 IU vitamin a iu; 19 mg vitamin c; 5 mcg folate; 9 mg calcium; 4 mg magnesium;

Reviews (1)

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Rating: 4 stars
07/20/2012
Very flavorful I really enjoyed these pops. The recipe only made six but it could depend on the molds you use. The ginger flavor in the background is what really made these pops. I also ground up half of the kiwi with the rest of the ingredients and it gave the pop a more popsicle texture instead of an ice texture surrounding chunks of kiwi. Read More