Clam Salsa

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From: EatingWell Magazine July/August 1996

Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or baked pita crisps.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1 5-ounce can whole baby clams,drained
  • 1 cup prepared tomato salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lime juice

Preparation

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  1. Combine clams, salsa, parsley and lime juice in a small bowl.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 14 calories; 0 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 2 g protein; 1 mcg folate; 7 mg cholesterol; 1 g sugars; 152 IU vitamin A; 1 mg vitamin C; 16 mg calcium; 2 mg iron; 159 mg sodium; 49 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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