Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or baked pita crisps.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1996

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Recipe Summary

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine clams, salsa, parsley and lime juice in a small bowl.

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Nutrition Facts

14 calories; protein 1.7g 3% DV; carbohydrates 1.5g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.6g; fat 0.3g 1% DV; saturated fat 0.1g 1% DV; cholesterol 7.1mg 2% DV; vitamin a iu 151.9IU 3% DV; vitamin c 1mg 2% DV; folate 1.4mcg; calcium 16.1mg 2% DV; iron 2.3mg 13% DV; magnesium 2.7mg 1% DV; potassium 48.6mg 1% DV; sodium 159.1mg 6% DV; thiaminmg 1% DV.