Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or baked pita crisps. Source: EatingWell Magazine, July/August 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine clams, salsa, parsley and lime juice in a small bowl.

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Nutrition Facts

14 calories; 0.3 g total fat; 0.1 g saturated fat; 7 mg cholesterol; 159 mg sodium. 49 mg potassium; 1.5 g carbohydrates; 0.3 g fiber; 1 g sugar; 1.7 g protein; 152 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 16 mg calcium; 2 mg iron; 3 mg magnesium;