Banana Salsa

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From: EatingWell Magazine July/August 1996

A spicy hot salsa verde (tomatillo salsa) is a good foil for the sweetness of bananas.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 2 ripe bananas, diced (1 cup)
  • 3/4 cup prepared salsa verde
  • 1 1/2 teaspoons lime juice, or to taste
  • 1 tablespoon chopped fresh cilantro

Preparation

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  1. Combine bananas, salsa verde, lime juice and cilantro in a small bowl.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 16 calories; 0 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 2 g sugars; 14 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 48 mg sodium; 46 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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