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Banana Salsa
Banana Salsa
0 Reviews
From: EatingWell Magazine, July/August 1996
A spicy hot salsa verde (tomatillo salsa) is a good foil for the sweetness of bananas.
- By: EatingWell Test Kitchen
Ingredients 24 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
- 2 ripe bananas, diced (1 cup)
- ¾ cup prepared salsa verde
- 1½ teaspoons lime juice, or to taste
- 1 tablespoon chopped fresh cilantro
Preparation
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Active
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Ready In
- Combine bananas, salsa verde, lime juice and cilantro in a small bowl.
- Serving size: 1 tablespoon
- Per serving: 16 calories; 0 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 2 g sugars; 14 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 48 mg sodium; 46 mg potassium
- Carbohydrate Servings: ½
- Exchanges: Free Food
