Grilled Pizza with Smoked Salmon

Grilled Pizza with Smoked Salmon

1 Review
From: EatingWell Magazine July/August 1996

Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 1/2 recipe Quick Pizza Dough (recipe follows)
  • 6 tablespoons reduced-fat sour cream
  • 3 ounces smoked salmon, sliced into strips
  • 1/4 cup chopped red onion, soaked in cold water for 10 minutes and drained
  • 2 tablespoons capers, drained
  • Freshly ground pepper
  • Fresh lemon juice to taste
  • Fresh dill for garnish


  • Active

  • Ready In

  1. Preheat grill.
  2. Divide pizza dough into 2 pieces. Roll each piece into a circle 1/8 inch thick and 6 inches in diameter.
  3. Place the circles of dough directly on the grill. Cook until slightly puffed and there are grill marks on the underside, about 1 minute. Turn over to crisp the second side. Remove from the grill.
  4. Spread the grilled crusts with sour cream and top with smoked salmon, chopped onions, capers and pepper. Drizzle with a little lemon juice and sprinkle with dill. Cut into wedges and serve.

Nutrition information

  • Per serving: 174 calories; 5 g fat(2 g sat); 1 g fiber; 25 g carbohydrates; 8 g protein; 27 mcg folate; 14 mg cholesterol; 1 g sugars; 109 IU vitamin A; 1 mg vitamin C; 35 mg calcium; 2 mg iron; 557 mg sodium; 123 mg potassium
  • Carbohydrate Servings: 1 1/2
  • Exchanges: 1 1/2 starch, 1/2 lean meat, 1 fat

Reviews 1

April 24, 2010
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By: strombe
This was such an easy recipe to make! I made 2 individual pizzas for my bf and I for brunch rather than serving as an appetizer. The dough is ridiculously easy (I made it the night before and refrigerated) and delicious and soaking the onion gives it a great mild flavor that doesn't overpower the rest of the ingredients. My dining partner actually rolled his pizza into more of a gyro style snack, which worked as well! YUM!