By: Jennifer Stromberg Chang
This was such an easy recipe to make! I made 2 individual pizzas for my bf and I for brunch rather than serving as an appetizer. The dough is ridiculously easy (I made it the night before and refrigerated) and delicious and soaking the onion gives it a great mild flavor that doesn't overpower the rest of the ingredients. My dining partner actually rolled his pizza into more of a gyro style snack, which worked as well! YUM!