Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers. Source: EatingWell Magazine, July/August 1996

EatingWell Test Kitchen


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Preheat grill.

  • Divide pizza dough into 2 pieces. Roll each piece into a circle 1/8 inch thick and 6 inches in diameter.

  • Place the circles of dough directly on the grill. Cook until slightly puffed and there are grill marks on the underside, about 1 minute. Turn over to crisp the second side. Remove from the grill.

  • Spread the grilled crusts with sour cream and top with smoked salmon, chopped onions, capers and pepper. Drizzle with a little lemon juice and sprinkle with dill. Cut into wedges and serve.

Nutrition Facts

174 calories; 4.6 g total fat; 2 g saturated fat; 14 mg cholesterol; 557 mg sodium. 123 mg potassium; 24.7 g carbohydrates; 1.3 g fiber; 1 g sugar; 8.1 g protein; 109 IU vitamin a iu; 1 mg vitamin c; 27 mcg folate; 35 mg calcium; 2 mg iron; 16 mg magnesium;

Reviews (1)

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Rating: 5 stars
This was such an easy recipe to make! I made 2 individual pizzas for my bf and I for brunch rather than serving as an appetizer. The dough is ridiculously easy (I made it the night before and refrigerated) and delicious and soaking the onion gives it a great mild flavor that doesn't overpower the rest of the ingredients. My dining partner actually rolled his pizza into more of a gyro style snack which worked as well! YUM! Read More