Nutrition per serving may change if servings are adjusted.
2 teaspoons sugar
½ teaspoon kosher salt
1 tablespoon coarsely chopped fresh ginger
1 small serrano or jalapeño pepper, coarsely chopped
1 clove garlic, crushed and peeled
2 cups lightly packed fresh mint leaves
2 tablespoons rice-wine vinegar
1 teaspoon canola oil
Place sugar and salt in a food processor. With the motor running, drop ginger, peppers and garlic through the feed tube; process until very finely chopped. Add mint and pulse until finely chopped. Add vinegar and oil and pulse to mix. Transfer to a small serving bowl. Serve immediately.