Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.
290 calories;13 g fat(4 g sat); 1 g fiber; 6 g carbohydrates; 36 g protein; 56 mcg folate; 112 mg cholesterol; 3 g sugars; 0 g added sugars; 559 IU vitamin A; 5 mg vitamin C; 55 mg calcium; 4 mg iron; 653 mg sodium; 561 mg potassium