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Grilled Lamb with Fresh Mint Chutney
“For a refreshing change from mint sauce or mint jelly, try serving lamb chops with an Indian-inspired fresh mint chutney.”
Fresh Mint Chutney, (recipe follows)
8 rib lamb chops, (about 3 ounces each), trimmed
1 clove garlic, cut in half
1 teaspoon extra-virgin olive oil, or canola oil
¼ teaspoon kosher salt
Freshly ground pepper, to taste
1Prepare Fresh Mint Chutney.
2Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.