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Grilled Lamb with Fresh Mint Chutney

  • 15 m
  • 15 m
Patsy Jamieson
“For a refreshing change from mint sauce or mint jelly, try serving lamb chops with an Indian-inspired fresh mint chutney.”


    • Fresh Mint Chutney, (recipe follows)
    • 8 rib lamb chops, (about 3 ounces each), trimmed
    • 1 clove garlic, cut in half
    • 1 teaspoon extra-virgin olive oil, or canola oil
    • ¼ teaspoon kosher salt
    • Freshly ground pepper, to taste


  • 1 Prepare Fresh Mint Chutney.
  • 2 Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.
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