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“Try experimenting with this basic recipe by adding your favorite mix-ins—like pickle relish, finely chopped red bell pepper or salsa—to the yolk mixture.”
12 hard-boiled eggs, peeled (see Tip)
½ cup EatingWell Mayonnaise, (recipe follows)
2 tablespoons chopped chives
2 teaspoons Dijon mustard
Salt & freshly ground pepper to taste
Paprika for garnish
1Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.
2Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.
3Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.