Tartar Sauce

Tartar Sauce

0 Reviews
From: EatingWell Magazine, July/August 2011

Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.

Ingredients 8 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/2 cup reduced-fat mayonnaise
  • 1 cornichon, or sour gherkin pickle, chopped
  • 1 tablespoon minced shallot
  • 1 anchovy fillet, minced or 1/2 teaspoon anchovy paste
  • 1 teaspoon chopped capers
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 2 teaspoons lemon juice
  • Freshly ground pepper, to taste

Preparation

  • Active

  • Ready In

  1. Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.
  • Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 42 calories; 3 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 2 mcg folate; 4 mg cholesterol; 1 g sugars; 1 g added sugars; 52 IU vitamin A; 1 mg vitamin C; 5 mg calcium; 0 mg iron; 176 mg sodium; 16 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 0