Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make. Source: EatingWell Magazine, July/August 2011

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.



Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.

Nutrition Facts

42 calories; 2.8 g total fat; 0.4 g saturated fat; 4 mg cholesterol; 176 mg sodium. 16 mg potassium; 4 g carbohydrates; 1 g sugar; 0.3 g protein; 52 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 5 mg calcium; 2 mg magnesium; 1 g added sugar;