Tartar Sauce
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.
Source: EatingWell Magazine, July/August 2011
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
42 calories; protein 0.3g 1% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiberg; sugars 0.8g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 4.2mg 1% DV; vitamin a iu 52.5IU 1% DV; vitamin c 0.6mg 1% DV; folate 1.9mcg 1% DV; calcium 5.3mg 1% DV; iron 0.1mg 1% DV; magnesium 1.5mg 1% DV; potassium 15.7mg; sodium 176.2mg 7% DV; thiaminmg; added sugar 1g.
Exchanges:
1 fat