Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.

Patsy Jamieson
Source: EatingWell Magazine, July/August 2011

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.

Nutrition Facts

42 calories; protein 0.3g 1% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiberg; sugars 0.8g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 4.2mg 1% DV; vitamin a iu 52.5IU 1% DV; vitamin c 0.6mg 1% DV; folate 1.9mcg 1% DV; calcium 5.3mg 1% DV; iron 0.1mg 1% DV; magnesium 1.5mg 1% DV; potassium 15.7mg; sodium 176.2mg 7% DV; thiaminmg; added sugar 1g.