Tartar Sauce
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make. Source: EatingWell Magazine, July/August 2011
Ingredients
Directions
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Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.
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Tips
Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
42 calories; 2.8 g total fat; 0.4 g saturated fat; 4 mg cholesterol; 176 mg sodium. 16 mg potassium; 4 g carbohydrates; 1 g sugar; 0.3 g protein; 52 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 5 mg calcium; 2 mg magnesium; 1 g added sugar;
Exchanges:
1 fat