Recipe Image

Sesame-Ginger Dressing

  • 10 m
  • 10 m
Patsy Jamieson
“Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices.”


    • 1 clove garlic
    • ½ cup reduced-fat mayonnaise
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon chopped scallions
    • 1½ teaspoons rice wine vinegar
    • 1 teaspoon soy sauce
    • 1 teaspoon sesame oil
    • ½ teaspoon Dijon mustard
    • ½ teaspoon honey


  • 1 Mash the garlic clove and rub the inside of a small bowl with it; discard. Add mayonnaise to the bowl along with ginger, scallions, vinegar, soy sauce, sesame oil, mustard and honey; stir to blend.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
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