Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices. Source: EatingWell Magazine, July/August 1996

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Mash the garlic clove and rub the inside of a small bowl with it; discard. Add mayonnaise to the bowl along with ginger, scallions, vinegar, soy sauce, sesame oil, mustard and honey; stir to blend.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

47 calories; 3.3 g total fat; 0.5 g saturated fat; 4 mg cholesterol; 159 mg sodium. 12 mg potassium; 4.4 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.2 g protein; 40 IU vitamin a iu; 2 mcg folate; 4 mg calcium; 1 mg magnesium;