Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash the garlic clove and rub the inside of a small bowl with it; discard. Add mayonnaise to the bowl along with ginger, scallions, vinegar, soy sauce, sesame oil, mustard and honey; stir to blend.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

47 calories; protein 0.2g; carbohydrates 4.4g 1% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 1.1g; fat 3.3g 5% DV; saturated fat 0.5g 3% DV; cholesterol 3.8mg 1% DV; vitamin a iu 39.7IU 1% DV; vitamin c 0.3mg 1% DV; folate 1.5mcg; calcium 3.5mg; iron 0.1mg; magnesium 1.1mg; potassium 11.7mg; sodium 159.2mg 6% DV; thiaminmg.