Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices. Source: EatingWell Magazine, July/August 1996

Patsy Jamieson
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Ingredients

Directions

  • Mash the garlic clove and rub the inside of a small bowl with it; discard. Add mayonnaise to the bowl along with ginger, scallions, vinegar, soy sauce, sesame oil, mustard and honey; stir to blend.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

47 calories; 3.3 g total fat; 4 mg cholesterol; 159 mg sodium. 4.4 g carbohydrates; 0.2 g protein; Full Nutrition