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Saffron Mayonnaise
Saffron Mayonnaise
0 Reviews
From: EatingWell Magazine, July/August 1996
Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.
- By: Patsy Jamieson EatingWell Recipe Contributor
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- ¼ teaspoon saffron threads
- 1 teaspoon warm white wine
- ½ cup reduced-fat mayonnaise
- Pinch of cayenne pepper
Preparation
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Active
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Ready In
- Crumble saffron threads into wine; let steep a few minutes before adding to mayonnaise. Season with cayenne.
- Serving size: 1 tablespoon
- Per serving: 26 calories; 2 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 1 g sugars; 6 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 130 mg sodium; 1 mg potassium
- Carbohydrate Servings: 0
- Exchanges: Free Food
