Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996

Gallery

Recipe Summary

total:
10 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crumble saffron threads into wine; let steep a few minutes before adding to mayonnaise. Season with cayenne.

    Advertisement

Nutrition Facts

26 calories; proteing; carbohydrates 2g 1% DV; exchange other carbs; dietary fiberg; sugars 1g; fat 2g 3% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 6.1IU; vitamin c 0.1mg; folate 0.1mcg; calcium 0.1mg; ironmg; magnesium 0.2mg; potassium 1.5mg; sodium 130.1mg 5% DV; thiaminmg.