This curried mayonnaise is perfect in chicken or tuna salad, or try as a dip for sugar snap peas and cherry tomatoes. Source: EatingWell Magazine, July/August 1996

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Toast curry powder in a dry skillet over very low heat for 1 minute; transfer to a small bowl. Add mayonnaise and honey.


Nutrition Facts

29 calories; 2.1 g total fat; 0.5 g saturated fat; 130 mg sodium. 6 mg potassium; 3 g carbohydrates; 0.3 g fiber; 2 g sugar; 0.1 g protein; 3 mg calcium; 1 mg magnesium;

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Rating: 4 stars
After living in Hawaii for so long I have grown to love curry. Now we're living in the DC area and have to bring Hawaii to the kitchen! At home I will only cook with NOH brand Hawaiian curry. And I've only recently started cooking. I have learned so much from Eating Well! I never would have thought to mix curry into mayo!! But this is off the chart! Or as we'd say in Hawaii - it broke da mouth! Read More