This curried mayonnaise is perfect in chicken or tuna salad, or try as a dip for sugar snap peas and cherry tomatoes.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996

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Ingredients

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Directions

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  • Toast curry powder in a dry skillet over very low heat for 1 minute; transfer to a small bowl. Add mayonnaise and honey.

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Nutrition Facts

29 calories; protein 0.1g; carbohydrates 3g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 1.7g; fat 2.1g 3% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 0.1IU; vitamin cmg; folate 0.3mcg; calcium 2.7mg; iron 0.1mg 1% DV; magnesium 1.3mg 1% DV; potassium 6.3mg; sodium 130.3mg 5% DV; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
10/30/2011
After living in Hawaii for so long I have grown to love curry. Now we're living in the DC area and have to bring Hawaii to the kitchen! At home I will only cook with NOH brand Hawaiian curry. And I've only recently started cooking. I have learned so much from Eating Well! I never would have thought to mix curry into mayo!! But this is off the chart! Or as we'd say in Hawaii - it broke da mouth! Read More