Curry Mayonnaise

Curry Mayonnaise

1 Review
From: EatingWell Magazine, July/August 1996

This curried mayonnaise is perfect in chicken or tuna salad, or try as a dip for sugar snap peas and cherry tomatoes.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 2 teaspoons curry powder
  • ½ cup reduced-fat mayonnaise
  • 1 teaspoon honey


  • Active

  • Ready In

  1. Toast curry powder in a dry skillet over very low heat for 1 minute; transfer to a small bowl. Add mayonnaise and honey.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 29 calories; 2 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 2 g sugars; 0 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 130 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 1

September 06, 2010
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By: Joy Hargraves
After living in Hawaii for so long, I have grown to love curry. Now we're living in the DC area and have to bring Hawaii to the kitchen! At home I will only cook with NOH brand Hawaiian curry. And I've only recently started cooking. I have learned so much from Eating Well! I never would have thought to mix curry into mayo!! But this is off the chart! Or as we'd say in Hawaii - it broke da mouth!
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