This curried mayonnaise is perfect in chicken or tuna salad, or try as a dip for sugar snap peas and cherry tomatoes.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996




Ingredient Checklist


Instructions Checklist
  • Toast curry powder in a dry skillet over very low heat for 1 minute; transfer to a small bowl. Add mayonnaise and honey.


Nutrition Facts

29 calories; protein 0.1g; carbohydrates 3g; dietary fiber 0.3g; sugars 1.7g; fat 2.1g; saturated fat 0.5g; cholesterol 0mg; vitamin a iu 0.1IU; vitamin c 0mg; folate 0.3mcg; calcium 2.7mg; iron 0.1mg; magnesium 1.3mg; potassium 6.3mg; sodium 130.3mg; thiamin 0mg.

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Rating: 4 stars
After living in Hawaii for so long I have grown to love curry. Now we're living in the DC area and have to bring Hawaii to the kitchen! At home I will only cook with NOH brand Hawaiian curry. And I've only recently started cooking. I have learned so much from Eating Well! I never would have thought to mix curry into mayo!! But this is off the chart! Or as we'd say in Hawaii - it broke da mouth! Read More