Chipotle Mayonnaise

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From: EatingWell Magazine July/August 1996

Use this chipotle-spiced mayonnaise to dress chicken salad or a corn and red pepper salad. Or serve alongside sliced papaya as an appetizer.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 tablespoon finely chopped chipotles in adobo
  • 1 teaspoon lime juice
  • 1/2 cup reduced-fat mayonnaise

Preparation

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  1. Stir chipotles and lime juice into mayonnaise.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 26 calories; 2 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 1 g sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 138 mg sodium; 1 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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