Aioli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh tomatoes or in a vegetable sandwich. Source: EatingWell Magazine, July/August 1996

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Place the garlic on a cutting board, sprinkle with salt and mash to a paste with the flat of a chef's knife. Stir into mayonnaise.


Nutrition Facts

39 calories; 2.8 g total fat; 0.4 g saturated fat; 4 mg cholesterol; 194 mg sodium. 7 mg potassium; 3.7 g carbohydrates; 1 g sugar; 0.2 g protein; 32 IU vitamin a iu; 1 mcg folate; 3 mg calcium;